Rosa’s New Mexican Table offers delicious food that’s true to Mexico’s rich culinary heritage, yet open to the tastes and influences of the cities the Rosa Mexicano restaurants now call home. That’s why you can expect the unexpected: a green ceviche enlivened at the last minute with fresh basil; salmon served with a mole sauce that’s both sweet and hot; roasted yellow tomato salsa; spectacular haricot verts baked slowly with tomatoes, orange juice, achiote paste and oregano. Every recipe is the product of Chef Santibañez’s fascination with the multicultural currents that make modern Mexican so exciting and his genius for simplifying the complex.

A few of the recipes in Rosa’s New Mexican Table: