Flautas de Pollo

Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream.

Sopa de Tortilla

Pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and crème fraiche.

Guacamole en Molcajete (for two or more)

$6.00 supplement if prepared for one person.

Ensalada de la Calle

Grilled chopped chicken topped with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey lime vinaigrette.

Enchiladas Suizas

Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco.

Salmon en Manchamanteles

Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.

Flan

Coconut flan served with toasted pineapple-vanilla sabayon.

Pastel de Queso

Rich, creamy cheesecake filled with baked apple cajeta sauce.

Flautas de Pollo

Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream.

Sopa de Tortilla

Pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and crème fraiche.

Guacamole en Molcajete (for two or more)

$6.00 supplement if prepared for one person.

Salmon en Manchamanteles

Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.

Arrachera con Camarones

Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.

Filete con Hongos

Grilled filet mignon covered with a wild mushroom-tequila cream sauce.

Flan de Coco

Coconut flan served with toasted pineapple-vanilla sabayon.

Pastel de Queso

Rich, creamy cheesecake filled with baked apple cajeta sauce.

Includes coffee or tea