Rosa Mexicano in Penn Quarter

Washington DC Restaurant Week: Jan. 14-Jan 27

Lunch Menu – 3 Course Prix Fixe $20.08

Entradas / Appetizers (choice of):

  • Flautas de Pollo

    Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream.

  • Sopa de Tortilla

    Pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and crème fraiche.

  • Guacamole en Molcajete (for two or more)

    $6.00 supplement if prepared for one person.

Platillos Principales / Main Dishes (choice of):

  • Ensalada de la Calle

    Grilled chopped chicken topped with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey lime vinaigrette.

  • Enchiladas Rancheras

    Two soft corn tortillas filled with chicken and covered in a mild Mexican tomato sauce.

  • Pescado Tikin-Xic

    Pan seared achiote marinated seasonal white fish served with fried plantains, sautéed spinach and topped with marinated red onions.

Postre / Dessert

  • Flan de Coco

    Coconut flan served with toasted pineapple-vanilla sabayon.

Dinner Menu – 3 Course Prix Fixe $30.08

Entradas / Appetizers (choice of):

  • Flautas de Pollo

    Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream.

  • Sopa de Tortilla

    Pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and crème fraiche.

  • Guacamole en Molcajete (for two or more)

    $6.00 supplement if prepared for one person.

Platillos Principales / Main Dishes (choice of):

  • Tacos de Cochinita Pibil

    Pork slow-cooked in banana leaves with achiote served in a cast iron skillet with red bean-chorizo chili, corn esquites, and freshly made warm corn tortillas.

  • Pescado Tikin-Xic

    Pan seared achiote marinated seasonal white fish served with fried plantains, sautéed spinach and topped with marinated red onions.

  • Enchiladas Rancheras

    Two soft corn tortillas filled with chicken and covered in a mild Mexican tomato sauce.

Postre / Dessert

  • Flan de Coco

    Coconut flan served with toasted pineapple-vanilla sabayon.