platillos especiales para desayuno brunch additions to the menu
Huevos Rancheros Rosa
Two eggs over-easy served over corn tortillas with your choice of salsa verde or roasted tomato-habanero sauce. Topped with diced bacon, crispy plantains, tortilla strips and grilled asparagus tips.
10.00
Jamón con Chilaquiles
Double-cut smoked ham topped with creamy pasilla de Oaxaca chilaquiles and scrambled eggs.
12.00
Tortitas de Jaiba con Huevos
Two crispy jumbo-lump crab cakes topped with poached eggs and cilantro-b´arnaise sauce. Served with mixed greens and grilled asparagus.
12.00
Torrejas con Miel de Piloncillo
Almond-crusted brioche French toast slices with mixed berries, citrus-scented whipped cr´me fraiche and orange-piloncillo syrup.
9.00
Tacos para Desayunar
Scrambled eggs served in cast iron skillet, baked with Chihuahua cheese and your choice of:
enchiladas Two soft corn tortillas filled with your choice of: Pulled Chicken 12.50, Beef 13.50, Chihuahua Cheese or Mexican Vegetables 11.50. Served with family-style refried black beans, house rice and topped with your choice of sauce:
Mole de Xico
Tradicional Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.
Mestizas
Roasted tomatillos, tomatoes and chipotles blended to create a rich smoky sauce.
Suizas
Tomatillos, onions and garlic blend into a tangy green sauce with a touch of cream.
Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken, Served with with guacamole and pico de gallo.
11.50
Quesadilla de Hongos con Huitlacoche
Two grilled flour tortillas filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese. Served with salsa verde cruda.
9.00
Quesadilla de Bistec
Two flour tortillas filled with grilled skirt steak, Chihuahua cheese, sweet tomatoes and mashed spicy black beans. Served with salsa verde cruda.
13.50
Mexican Club Torta
Pressed Mexican club sandwich of ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.
Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette.
12.50
Ensalada con Atún
Avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa.
15.50
Ensalada de Camarones
Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.
tacos al asador Served in a cast iron skillet. All tacos are served with salsa chile de arbol, melted cheese, house made cabbage-jicama slaw and family-style rice and beans.
Cochinita Pibil
Pork shoulder rubbed with achiote, wrapped in banana leaves and slow-cooked until fork tender. Topped with lime-marinated onions (not served with cheese).
12.50
Pollo
Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers.
11.50
Carne Asada
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper.
13.50
Pescado
Buttery Chilean sea bass topped with lime-marinated onions (not served with cheese).
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