Font size:

Small fonts Medium fonts Large fonts

home | locations | reservations | menus | coming soon | our concept | chef's corner | event calendar | catering
mailing list | in the news | NEW! Cookbooks | gift cards | job opportunities | contact us | shop online

© MMV, All Rights Reserved.
Thank you for visiting RosaMexicano.com!
Web site developed bycpeters.com

Sample Catering Menu

Breakfast and Lunch

Starters
(please choose one)
Frutas de la Estacion
Seasonal fruit platter garnished with cottage cheese, sorbets or ice creams
Copa de Frutas con Crema de Mangos
Seasonal mixed fruits with mango cream
Moras a la Vainilla
Mixed wild berries marinated with vanilla
Ensalada de Frutas al Anis
Mixed fruits with anis gelatin
Copa de Mango
Mango fruit cup with coconut ice cream and raspberry sauce
Manzana Rellena de Piña
Poached apple stuffed with roasted sweet pineapple, whipped cream and toasted coconut flakes
Canasta de Pan Dulce
Assorted miniature breakfast pastries, including Danish, muffins, croissants

Entrees
(please choose two)
Platon de Frutas con Crema de Mango

Seasonal fruit platter with mango cream
Hot Cakes de Amaranto con Pepitas y Piloncillo
Amaranth pancakes with pumpkin seeds and
piloncillo syrup.
Torrijas con Miel de Azafran
Small French toasts with safran syrup
Huevos al Albanil
Egg frittata with guajillo-chile de arbol sauce
Omelet de Espinacas con Tocino
Omelet with sautéed spinach, poblano peppers and bacon
Omelet de Queso con Salsa Ranchera
Chihuahua cheese omelet with a mild tomato sauce,
topped with rajas and corn kernels
Omelet de Huitlacoche con Queso de Cabra
Huitlacoche omelet with goat cheese
Crepas con Huevos a la Poblana
Crepes with scrambled eggs and poblano pepper sauce
Migas Norteñas
Scrambled eggs with tortilla bits, jalapeño chiles and onions
Huevos en Salsa Verde
Scrambled eggs with tomatillo sauce, queso fresco, sour cream,
onions and cilantro
Huevos Ahogados en Salsa de Chile Pasilla
Poached eggs in a pasilla chile sauce
Budin Azteca
Layered tortilla pie filled with shredded, Chihuahua cheese and poblano chile sauce.
Ropa Vieja
Shredded beef short ribs and scrambled eggs in a tomato sauce with small potatoes
Chilaquiles
Tortilla casserole
Chilaquiles are very popular in breakfast menus throughout Mexico. Toasted tortillas are soaked in the sauce of your choice, sprinkled with chopped onions, cilantro and queso fresco, and then drizzled with cream. All chilaquiles can be served with your choice of chicken, beef or eggs.
Chilaquiles Verdes with green sauce
Chilaquiles Rojos with red sauce
Chilaquiles Mole with mole sauce

Vegetables and starches
(served family-style)
Frijoles Negros Refried black beans
Torta de Elote
Corn pudding
Platanos Fritos
Fried plantains
Elotes de la Calle Corn kernels with chile powder and queso fresco

Juices
Naranja Orange
Mandarin
Toronja Grapefruit
Zanahoria-Naranja
Carrot-orange
Mango-Fresa Mango-strawberry
Naranja-Pomegranate Orange-pomegranate
Durazno-Tuna Peach-prickly Pear
Naranja-Fresa-Platano
Orange-strawberry-banana
Apio Celery
Fresa-Kiwi Strawberry-kiwi


Please note: all menus are subject to seasonal changes

Rosa Mexicano Restaurants Rosa Mexicano Restaurants Rosa Mexicano Restaurants