Luncheon Sample Menu A
To Start
Guacamole en Molcajete
Prepared tableside and served with fresh warm corn tortillas and tortilla chips

Entrees
(Pre-select three)
Enchiladas Suizas
Two soft corn tortillas filled with cheese and topped with a tomatillo-cream sauce
Ensalada Cobb
Grilled chicken, chorizo sausage, Cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons
Tacos al Cochinita Pibil
Pork slow cooked in banana leaves with achiote served in a cast iron skillet with salsa chile de arbol, small salad, charro beans and warm corn tortillas
Mexican Club Torta/Pressed Mexican Club Sandwich
Ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread.  Served with sweet potato fries

Desserts
(Pre-select one)
Flan de Coco
Coconut flan served with toasted pineapple-vanilla sabayon
Pasion de Chocolate
Warm chocolate-souffle cake served with fresh whipped cream and sweet tomatillo sauce
Pastel de Queso
Rich creamy cheesecake filled with cajeta sauce, served with blackberry sauce and pistachio brittle



Luncheon Sample Menu B
To Start
Guacamole en Molcajete
Prepared tableside and served with fresh warm corn tortillas and tortilla chips

Appetizers
(Served Family Style)
Ceviche de Atun con Camarones
Citrus marinated tuna and shrimp
Flautas de Pollo
Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde, and sour cream

Entrees
(Pre-select three)
Tacos de Pollo Asado
Grilled ancho-marinated chicken served in a cast iron skillet with melted cheese, salsa chile de arbol, small salad, charro beans and warm corn tortillas
Pelona/Steak Sandwich
Pulled braised short rib of beef served on a crispy roll with oven-baked tomatoes, pickled jalapenos and salsa verde
Ensalada de Camarones
Crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing
Pescado Veracruzana
Roasted filet of seasonal white fish with spicy potato flautas and Rosa’s Veracruz sauce (roasted tomatoes, sweet peppers, olives, and capers)

Desserts
(Pre-select one)
Tres Leches de la Casa
Meringue-covered three milk cake with lime natilla and mango salsa
Flan de Coco
Coconut flan served with toasted pineapple-vanilla sabayon
Pasion de Chocolate
Warm chocolate-souffle cake served with fresh whipped cream and sweet tomatillo sauce



Luncheon Sample Menu C
Starters
(Served Family Style)
Guacamole en Molcajete
Prepared tableside and served with fresh warm corn tortillas and tortilla chips
Ceviche de Atun con Camarones
Citrus marinated tuna and shrimp
Flautas de Pollo
Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde, and sour cream

Appetizer
Ensalada de la Casa
Baby mixed greens with shredded carrots, jicama, cherry tomatoes dressed with a pomegranate vinaigrette

Entrees
(Pre-select three)
Tacos de Carne Asada
Grilled marinated skirt steak served in a cast iron skillet with melted cheese, salsa chile de arbol, small salad, charro beans and warm corn tortillas
Alambre de Camarones
Grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, Serrano peppers and Yucatan pico de gallo.  Served over house rice
Ensalada con Atun
Avocado leaf-crusted rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa
Cemita/Puebla Chicken Sandwich
Fried chicken breast served with sliced avocado, Oaxaca string cheese, chipotle adobo, watercress and cilantro on ciabatta bread

Desserts
(Pre-select one)
Flan de Coco
Coconut flan served with toasted pineapple-vanilla sabayon
Pasion de Chocolate
Warm chocolate-souffle cake served with fresh whipped cream and sweet tomatillo sauce
Emapanada de Manzana
Warm apple empanada served with vanilla-mole swirl ice cream and Mexican chocolate sauce