PASSED HORS D'OEUVRES
Our Chef has created a fantastic selection of both hot and cold hors d'oeuvres
to be passed during your reception.
            For a ½ hour reception, please choose 4 items.
            For 1 to 1 ½ hours, please choose 6 items.
            For 2 to 3 hours, please choose 8 items.
COLD PASSED HORS D'OEUVRES
Tostaditas (small crispy tortillas) can be topped with the following:
            Ceviche de Atún con camarones citrus marinated tuna and shrimp
            Ceviche de Pescado al Habanero White fish ceviche with habanero chiles
            Ceviche de Cangrejo al Mango Crab ceviche with mango
            Salpicon de Jaiba Jumbo lump crabmeat with poblano chiles, onions and cilantro
            Queso Fresco y Jitomates Tomatoes and queso fresco with salsa verde cruda
            Cochinita Pibil Achiote-marinated pork cooked wrapped in banana leaves
            Salpicon de Res Braised shredded beef with radishes, tomato and oregano
HOT PASSED HORS D'OEUVRES
Tacos or flautas are crisp extra fine corn tortillas that can be filled with your choice of:
            Papas con Rajas Potatoes with rajas
            Papas con Chorizo Potatoes with chorizo
            Tinga de Pollo Shredded chicken in tomato sauce
            Tinga de Puerco Shredded pork in tomato sauce
            Barbacoa de Res Beef barbacoa
Molotes are torpedo shaped masa "dumplings" that are stuffed with your choice of:
            Calabacitas Michoacanas (vegetarian) Michoacan-style zucchinis
            Tinga de Pollo Shredded chicken in tomato sauce
            Tinga de Puerco Shredded pork in tomato sauce
            Pollo en Mole Chicken in mole sauce
            Queso Chihuahua Chihuahua cheese
 
Sopes are boat shaped masa tortillas that are spread with black bean puree and with your choice of:
            Queso fresco, lechuga y salsa verde Fresh cheese, lettuce and green salsa
            Queso fresco, lechuga y salsa roja Fresh cheese, lettuce and red salsa
            Pollo con Mole Shredded chicken with mole sauce
Cochinita Pibil Pork(achiote-marinated & slow cooked) with red marinated onions
            Papas con Chorizo Potatoes and chorizo
           
Empanadas are Red corn masa turnovers (fried) that are filled with your choice of:
            Queso Chihuahua con Epazote Chihuahua cheese with epazote
            Queso Chihuahua con Rajas Chihuahua cheese with rajas
            Hongos con Queso Mushrooms and cheese
            Huitlacoche y Hongos Black corn mushroom and wild mushrooms
            Huitlacoche con Queso Black corn mushroom and cheese
            Picadillo de Res Beef sautéed with tomatoes, onions and chiles
            Picadillo de Camarones Baby shrimp marinated with pasilla de Oaxaca and cilantro
OTHER ASSORTED HOT HORS D’OEUVRES
            Mini Alambres de Pollo Adobado Chicken skewers
            Mini Alambres de Res Beef skewers
Camarones en Gabardina  Jumbo shrimp with coconut tempura and mango-chile de arbol sauce (surcharge)
            Tortitas de Jaiba Mini crab cakes with avocado sauce
            Mexican Club Torta Mini Pressed Mexican Club sandwiches
OTHER ASSORTED COLD HORS D’OEUVRES
Jitomates Rellenos  Cherry tomatoes filled with queso fresco salad
            Pastel de Crepas Crepe cake filled with goat cheese and poblano chiles, topped with pickled onion-jalapeño salad
Camarones Gigantes con Salsa Cocktail ($3 Surgecharge) Jumbo shrimp in Mexican cocktail sauce
            Camarones Gigantes con Mayonesa de Chipotle ($3 Surcharge) Jumbo shrimp with chipotle mayonnaise
            Jalapeños Rellenos Crispy jalapeños filled with Chihuahua cheese

Please note: all menus are subject to seasonal changes