Menu A
Appetizers
(Pre-select one)
Guacamole en Molcajete
Prepared tableside
Ensalada de la Casa
Mixed field greens with shredded jicama, shredded carrots and cherry tomatoes tossed with sweet pomegranate vinaigrette
Panuchos de Cochinita
Soft tortillas topped with slow-cooked shredded pork with refried beans

Entrees
(Pre-select two)
Pescado al Guajillo
Pan seared filet of seasonal whitefish in a guajillo pineapple passion fruit sauce served with jalapeno potato gratin
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo sausage, onions tomatoes and serrano peppers. Served in a tomato tomatillo chipolte sauce
Pollo Asado
Grilled sliced chicken breast served in a cast iron skillet with scallions, Chihuahua cheese, charro beans, corn tortillas, salsa roja and chile de arbol
Pollo Con Hongos
Chicken breast topped with a wild mushroom-tequila cream sauce. Served with house rice and black beans
Chile Relleno de Espinaca
Two roasted Poblano chilies filled with sauteed spinach, pine nuts and raisins. Topped with a goat cheese wheel and roasted tomato sauce

Dessert
(Pre-select one)
Flan de Coco
Coconut flan served with toasted pineapple-vanilla sabayon
Pastel de Queso
Rich, creamy cheesecake filled with cajeta sauce, served with blackberry sauce and pistachio brittle
Pasion de Chocolate
Warm chocolate soufflé cake served with fresh whipped cream and sweet tomatillo sauce
Empanada de Manzana
Warm apple empanada served with vanilla-mole swirl ice ream and spiced Mexican chocolate sauce


Menu B
Appetizers
(Pre-select two)
Guacamole en Molcajete
Prepared tableside
Ensalada de la Casa
Mixed field greens with shredded jicama, shredded carrots and cherry tomatoes tossed with sweet pomegranate vinaigrette
Quesadilla de Hongos con Huitlacoche
Grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese
Empanadas de Jaiba
Soft corn empanadas filled with jumbo lump crabmeat served with seasonal fruit pico de gallo and avocado-tomatillo salsa

Entrees
(Pre-select two)
Enchiladas de Jaiba
Soft corn tortillas filled with jumbo lump crabmeat, topped with creamy tomatillo sauce and pumpkin seeds
Pescado Guajillo
Filet of seasonal white fish with a jalapeno potato cake, swiss chard and guajillo-pineapple-passion fruit sauce
Alambre de Camarones
Grilled jumbo shrimp marinated in garlic vinaigrette with onions, tomatoes and serrano peppers
Pollo con Huitlacoche
Chicken breast topped with Huitlacoche and served in a chile Poblano cream sauce
Filete Con Hongos
Grilled filet mignon covered with a wild mushroom-tequila cream sauce
Chile Relleno de Espinaca
Two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. Topped with a goat cheese wheel and roasted tomato sauce

Desserts
(Pre-select one)
Flan de Coco
Coconut flan served with toasted pineapple-vanilla sabayon
Pastel de Queso
Rich, creamy cheesecake filled with cajeta sauce, served with blackberry sauce and pistachio brittle
Pasion de Chocolate
Warm chocolate soufflé cake served with fresh whipped cream and sweet tomatillo sauce
Empanada de Manzana
Warm apple empanada served with vanilla-mole swirl ice ream and spiced Mexican chocolate sauce


Menu C
To Start
Guacamole en Molcajete
(prepared tableside)

Appetizers
(Pre-select one)
Ensalada de Naranja y Jicama
Mixed greens tossed with oranges, jicama and guajillo dressing
Zarape de Pato
Roasted duck rolled between soft tortillas and topped with yellow pepper-habanero sauce
Ceviche de Atun con Camarones
Citrus-marinated tuna and shrimp
Tostadita de Jaiba
Fresh crab salpicon tossed over crisp corn tortilla

Entrees
(Pre-select two)
Pescado a la Veracruzana
Filet of seasonal white fish served with spicy potato flautas and Rosa's Veracruz sauce
(roasted tomatoes,sweet peppers, olives,and capers)
Alambre de Callos
Skewered scallops with tomatoes, onions and Serrano peppers. Served with black rice and light Serrano chile sauce
Pato en Salsa de Zarzamoras
Roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipolte sauce
Filete con Huitlacoche y Roquefort
Filet Mignon topped with huitlacoche and roquefort cheese-tomatillo sauce
Enchiladas de Mole Poblano
Soft corn tortillas filled with chicken and classic mole poblano sauce
Tablones
Grilled boneless short ribs served with a tomatillo-chipotle sauce, rajas and charro beans

Dessert
(Pre-select one)
Flan de Coco
Coconut flan served with toasted pineapple-vanilla sabayon
Pastel de Queso
Rich, creamy cheesecake filled with cajeta sauce, served with blackberry sauce and pistachio brittle
Pasion de Chocolate
Warm chocolate soufflé cake served with fresh whipped cream and sweet tomatillo sauce
Empanada de Manzana
Warm apple empanada served with vanilla-mole swirl ice ream and spiced Mexican chocolate sauce