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Brunch Menu
Mexican beverages
Boing!
Fruit juices: Mango, Guava or Strawberry
3.25
entradas
appetizers
Guacamole en Molcajete
Prepared tableside (serves two-three).
10.00
Sopa de Tortilla
Classic tortilla-pasilla chile soup garnished with grilled chicken, avocado and tortilla strips.
7.00
Ensalada de la Casa
Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette.
7.00
Queso Fundido
Melted Chihuahua cheese with chorizo sausage and rajas.
8.00
Flautas de Pollo
Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream.
7.50
Empanadas de Jaiba
Three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
10.00
desayuno
breakfast
Huevos Rancheros Rosa
Two eggs over-easy served over corn tortillas with your choice of salsa verde or roasted tomato-habanero sauce. Topped with diced bacon, crispy plantains, tortilla strips and grilled asparagus tips.
9.50
Jamón con Chilaquiles
Double-cut smoked ham topped with creamy pasilla de Oaxaca chilaquiles and scrambled eggs.
11.50
Tortitas de Jaiba con Huevos
Two crispy jumbo-lump crab cakes topped with poached eggs and cilantro-béarnaise sauce. Served with mixed greens and grilled asparagus.
13.50
Torrejas con Miel de Piloncillo
Almond-crusted brioche French toast slices with mixed berries, citrus-scented whipped creme fraiche and orange-piloncillo syrup.
9.00
tacos para desayunar
Scrambled eggs served in a cast iron skillet, baked with Chihuahua cheese and your choice of:
Mixed wild mushrooms 9.50 Rajas (poblano peppers and onions) 9.50 Mexican chorizo 11.00 Grilled skirt steak 12.00
tortas y quesadillas
sandwiches and quesadillas
Quesadilla de Pollo / Chicken Quesadilla
Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken, with guacamole and pico de gallo.
10.50
Mexican Club Torta / Pressed Mexican Club Sandwich
Ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.
10.50
Pelona / Short Rib Sandwich
Pulled beef short ribs on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde.
11.50
ensaladas
salads
Ensalada de la Calle
Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey-lime vinaigrette.
12.50
Ensalada de Camarones / Shrimp Salad
Crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing.
14.50
tacos al asador
Served in a cast iron skillet. All tacos are served with salsa chile de arbol, small salad, melted c
Cochinita Pibil (not served with cheese) 11.00 Grilled Ancho-Marinated Chicken 11.00 Grilled Marinated Steak 12.50 Grilled Chilean Sea Bass(not served with cheese) 12.00 Pan-Seared Oaxaca Cheese 10.00
enchiladas
Chicken
Served with refried black beans, house rice and topped with your choice of sauce: Mestizas, Mole Poblano or Suizas
12.00
Beef
Served with refried black beans, house rice and topped with your choice of sauce: Mestizas, Mole Poblano or Suizas
13.00
Cheese
Served with refried black beans, house rice and topped with your choice of sauce: Mestizas, Mole Poblano or Suizas
10.50
Mexican Vegetables
Served with refried black beans, house rice and topped with your choice of sauce: Mestizas, Mole Poblano or Suizas
10.50
Mestizas Tomatillo-tomato-chipotle sauce
Mole Poblano Classic brown mole made with 21 ingredients
Suizas Creamy tomatillo sauce
los favoritos
the favorites
Alambre de Camarones
Grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and Yucatan pico de gallo.
17.50
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
16.50
Budin Azteca
Layered tortilla pie with shredded chicken, Chihuahua cheese and poblano chile sauce.
13.50