Dessert Menu
POSTRES
dessert
Pastel de Queso
Rich, creamy cheesecake filled with baked apple cajeta sauce.
7.25
Paraíso de Chocolate
Warm chocolate souffle cake and vanilla ice cream with sweet tomatillo dipping sauce.
7.25
Trio de Sorbetes
Trio of sorbets and fresh Mexican fruit sprinkled withlime juice, chile powder and sea salt.
6.95
Tres Leches de la Casa
Meringue-covered three milk cake with lime natilla and mango salsa.
6.95
Volcan de Helados (serves 2-4)
8 scoops of ice cream (vanilla, Mexican chocolate, raspberry-rose, coffee-kahlua and peanut butter-dulce de leche swirl) with pineapple-cajeta, blackberry-chile ancho and chocolate sauces over toasted coconut brownies and topped with housemade marshmallows, bittersweet chocolate covered almonds, butter wafers and whipped cream.
6.50
Helados y Sorbetes de Rosa
(choose three)
Mexican Chocolate ? Vanilla ? Coffee-Kahlua
Raspberry-Rose ? Mole Swirl ? Peanut Crunch
Cucumber Mint Sorbet ? Peach Lime Sorbet ? Hard Pineapple Cider Sorbet6.95