.gif)
Dinner Menu
para comenzar ~ to begin
Guacamole en Molcajete
Prepared tableside (serves two). Served with fresh corn tortilla chips, pasilla de Oaxaca salsa, salsa verde de habanero and fresh corn tortillas.
12.00
Sopa de Tortilla
Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
7.50
Ceviche de Huachinango
Marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce.
11.00
Ensalada de la Casa
Mixed field greens, shredded jicama, carrots and cherry tomatoes dressed with a pomegranate vinaigrette.
6.75
Queso Fundido
Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).
9.00
Flautas de Pollo
Three rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema.
9.00
Zarape de Pato
Roasted pulled duck layered between soft tortillas and topped with yellow pepper-habanero cream sauce.
10.00
Empanadas de Jaiba
Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
10.00
Quesadillas de Hongos con Huitlacoche
Grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese. Served with salsa verde cruda.
8.50
Enchiladitas de Pollo
Two little enchiladas filled with pulled chicken, chorizo sausage and red beans, topped with Mole de Xico.
8.50
tacos (1 per order)
Small, freshly made corn tortillas filled with your choice of
Pollo
Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted Chihuahua cheese and chile de arbol salsa.
16.50
Carne Asada
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese and chile de arbol salsa.
18.75
Cabrito
Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. Served with salsa verde cocida.
16.50
tamales (1 per order)
Traditional corn masa cakes steamed over a long period of time.
Mole de Xico
Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.
18.75
Jaiba
Two soft corn tortillas filled with jumbo lump crab meat, topped with a spicy tomatillo sauce and pumpkin seeds.
22.00
Suizas
Two soft corn tortillas filled with pulled natural chicken topped with a creamy tomatillo sauce and queso fresco.
16.75
Ranchera
Two soft corn tortillas filled with wild mushrooms and spinach, topped with mild Mexican tomato sauce.
16.50
Platillos Principales
main dishes
Arrachera con Camarones
Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.
19.50
Mariposa de Huachinango
Simply roasted whole butterflied red snapper,brushed with guajillo chile and served with tomatillo molcajete salsa.
26.50
Alambre de Camarones
Grilled shrimp marinated in a garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato-jalapeņo-caper sauce.
22.50
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
21.50
Tablones
18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked Mexican peppers).
23.50
Filete con Hongos
Grilled filet mignon covered with a wild mushroom-tequila cream sauce.
24.50
Chamorro
Crispy marinated pork shank served with mushroom-chipotle creamed spinach and red bean-chorizo chili.
18.50
Budin de Pollo
Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce.
17.00
Ensalada con Atún
Avocado leaf-crusted seared rare tuna, served on a crispy black bean tostada over jicama, mango, cabbage slaw with romaine lettuce and tropical fruit salsa.
18.00
Chile Ancho Relleno de Verduras
Two ancho chiles filled with sauteed spinach, wild mushrooms and goat cheese over roasted tomato chipotle sauce.
15.75
Salmon en Manchamanteles
Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.
21.75
extras
Pico de Gallo
4.00
Platanos Fritos
Fried plantains
4.00
Sweet Potato Fries
4.00
Red Bean-Chorizo Chili
4.00