Lunch Menu

botanas

Small plates to share or enjoy yourself

• Guacamole en Molcajete

  Prepared tableside(serves two).

  12.00

• Sopa de Tortilla

  Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.

  7.00

• Ensalada de la Casa

  Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette.

  5.75

• Flautas de Pollo

  Two rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema.

  7.50

• Ceviche de Huachinango

  Marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce.

  10.00

• Empanadas de Jaiba

  Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.

  9.50

• Queso Fundido

  Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).

  8.50

tacos al asador

Served in a cast iron skillet with red bean-chorizo chili, roasted corn “esquites” and freshly made warm corn tortillas.

• Cabrito

  Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. Served with salsa verde cocida.

  11.75

• Pollo

  Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted Chihuahua cheese and chile de arbol salsa.

  11.75

• Carne

  Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese and chile de arbol salsa.

  14.50

• Pescado

  Grilled white fish topped with lime-marinated onions and served with chile de arbol salsa.

  12.50

tortas y quesadillas

• Quesadilla de Pollo

  Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken. Served with guacamole and pico de gallo.

  10.50

• Mexican Club Torta

  Pressed Mexican club sandwich of ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.

  10.50

• Pelona

  Pulled beef short ribs steak sandwich on a crispy roll with oven-baked tomatoes, pickled jalape�os and salsa verde. Served with sweet potato fries.

  11.50

ensaladas ~ salads

• Ensalada con At�n

  Avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with romaine lettuce and tropical fruit salsa.

  15.50

• Ensalada de la Calle

  Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette

  11.75

• Ensalada de Camarones

  Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.

  14.50

• Ensalada Cobb

  Mexican Cobb salad with grilled chicken, chorizo sausage, Cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons.

  11.75

enchiladas

All enchiladas are served with family-style refried black beans and house rice.

• Mole Xico

  Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles

  12.75

• Suizas

  Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco

  11.75

• Rancheras

  Two soft corn tortillas filled with wild mushrooms and spinach, topped with a mild Mexican tomato sauce.

  11.75

platillos principales

• Alambre de Camarones

  Grilled shrimp marinated in a garlic vinaigrette over rice with onions, tomatoes, serrano peppers and roasted tomato-jalape�o-caper sauce.

  18.50

• Salmon en Manchamanteles

  Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.

  14.50

• Arrachera con Camarones

  Grilled skirt steak and jumbo shrimp stewed in a roasted tomato- chipotle sauce and topped with queso fresco.

  15.75

• Alambre a la Mexicana

  Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.

  18.75

• Chamorro

  Crispy marinated pork shank served with mushroom-chipotle creamed spinach and red bean-chorizo chili.

  15.50

• Budin de Pollo

  Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce.

  14.75

All entrees served with refried black beans and house rice.