Dessert Menu
POSTRES
dessert
Pastel de Queso
Rich, creamy cheesecake filled with baked apple cajeta sauce.
6.95
Paraíso de Chocolate
Warm chocolate souffle cake and vanilla ice cream with sweet tomatillo dipping sauce.
6.95
Tres Leches de la Casa
Meringue-covered three milk cake with lime natilla and mango salsa.
6.95
Trio de Sorbetes
Trio of sorbets and fresh Mexican fruit sprinkled with lime juice, chile powder and sea salt.
6.95
Tres Marias Sundae
Mexican chocolate, peanut crunch and raspberry-rose ice creams topped with roasted pineapples, sweet plantains and whipped cream. Served with spiced blackberry, bittersweet chocolate
6.95
Helados de Rosa
(choose three)
Ice Cream Mexican Chocolate, Vanilla, Coffee-Kahlua, Raspberry-Rosa White Chocolate Chip, Peanut Butter-Dulce de Leche Swirl.6.50
Sorbetes de Rosa
(choose three)
Cucumber Mint Peach Lime
Hard Pineapple Cider6.50
Flan de Coco
Coconut flan served with toasted pineapple-vanilla sabayon.
6.95