Dinner Menu

para comenzar ~ to begin

• Guacamole en Molcajete

  Since 1984 we have been serving freshly made guacamole with avocado, jalape�o, tomato, onion and cilantro (prepared tableside). Each order is served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.

  12.00

• Tortillas y Salsas

  Tortilla chips and salsa

  2.99

• Sopa de Tortilla / Tortilla Soup

  Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.

  6.50

• Ensalada de la Casa / Field Greens Salad

  Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed in a pomegranate vinaigrette.

  5.50

• Flautas de Pollo / Rolled Crispy Chicken Tacos

  Three rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema.

  7.99

• Ceviche del Dia / Ceviche of the Day

  Our market white fish and shellfish. Cold cooked in citrus juices and served with tortilla strips.

  10.99

• Panuchos de Cochinita / Pork Tacos

  Three small tortillas topped with black beans, cochinita pibil and pickled onions.

  8.50

• Zarape de Pato / Layered Duck Tortilla Pie

  Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.

  8.50

• Empanadas de Carne / Crispy Beef Turnovers

  Corn masa pockets filled with Chihuahua cheese and beef, then golden fried to perfection. Served with avocado-tomatillo salsa.

  9.50

• Quesadilla de Hongos con Huitlacoche / Wild Mushroom Quesadilla

  Grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese. Served with salsa verde cruda.

  7.50

• Queso Fundido / Cheese Fondue

  Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).

  7.99

tamales (1 per order)

Traditional corn masa cakes steamed over a long period of time.

• Mole de Xico

  Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.

  15.75

• Suizas

  Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco.

  14.75

• Ranchera

  Two soft corn tortillas filled with wild mushrooms and spinach, topped with wild Mexican tomato sauce.

  14.00

tacos al asador

Served in a cast iron skillet, with red bean-chorizo chili, corn esquites and freshly made warm corn tortillas.

• Pollo / Chicken

  Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted Chihuahua cheese and chile de arbol salsa.

  14.50

• Carne Asada / Grilled Steak

  Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese and chile de arbol salsa.

  16.50

• Cochinita Pibil / Slow Cooked Pork Shoulder

  Pork shoulder rubbed with achiote, wrapped in banana leaves and slow cooked until fork tender. Topped with lime marinated onions.

  14.50

• Ensalada con Atun / Tuna Salad

  Avocado leaf-crusted seared tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa.

  15.50

• Ensalada de Camarones / Shrimp Salad

  Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.

  14.50

• Ensalada Mexicana / Mexican Mixed Salad

  Mixed field greens, radishes, roasted corn, tomatoes and avocado tossed in a poblano chile vinaigrette, topped with queso fresco and your choice of steak 15.50 or chicken 13.50.

platillos principales

main dishes

• Alambre de Camarones / Grilled Shrimp Brochette

  Grilled shrimp marinated in a garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato-jalape�o-caper sauce.

  19.50

• Pescado del D�a con Salsa Verde / Roasted Fish of the Day

  Simply roasted whole fish of the day, brushed with guajillo chile and served with tomatillo molcajete salsa.

  17.99

• Salmon en Manchamanteles / Salmon Filet with Tropical Fruit Mole

  Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.

  19.50

• Arrachera con Camarones / Steak

  Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.

  16.50

• Tablones / Boneless Short Ribs

  18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (show-cooked Mexican peppers).

  19.50

• Alambre a la Mexicana / Mixed Grilled Brochette

  Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.

  19.25

• Filete con Hongos / Grilled Filet Mignon with Wild Mushrooms

  Grilled filet mignon covered with a wild mushroom-tequila cream sauce.

  22.50

• Budin de Pollo / Layered Chicken Tortilla Pie

  Baked soft corn tortillas filled with pulled chicken and Chihuahua cheese, served with a yellow pepper-habanero sauce.

  15.00

• Chamorro / Crispy Pork Shank

  Crispy marinated pork shank served with red bean-chorizo chili, pickled jalapenos, onions, cilatro and fresh corntortillas.

  18.50

extras

• Pico de Gallo

  4.00

• Plátanos Fritos

  Fried plantains

  4.00

• Sweet Potato Fries

  4.00

• Red Bean-Chorizo Chili

  4.00