Dessert Menu

POSTRES

dessert

• Flan de Coco

  Coconut flan served with toasted pineapple-vanilla sabayon.

  8.00

• Empanadas de Manzana

  Warm apple empanadas served with vanilla-mole swirl ice cream and spiced Mexican chocolate sauce.

  8.00

• Paraíso de Chocolate

  Warm chocolate soufflé cake and vanilla ice cream with sweet tomatillo dipping sauce.

  8.00

• Tres Leches de la Casa

  Meringue-covered three milk cake with lime natilla and mango salsa.

  8.00

• Copa de Mango

  Fresh whole mango scooped and filled with diced mango and coconut ice cream. Topped with raspberry sauce and buñuelos.

  8.00

• Tres Marias Sundae

  Mexican Chocolate, Peanut Crunch and Raspberry-Rose ice creams topped with roasted pineapples, sweet plantains and whipped cream. Served with spiced blackberry, bittersweet chocolate & cajeta sauces.

  8.00

• Helados de Rosa

  (choose three )
  Mexican Chocolate   Vanilla   Raspberry-Rose
  Mole Swirl   Coffee-Kahlua   Peanut Crunch
  Mango Sorbet   Seasonal Sorbet  

  8.00