Brunch Menu

Mexican beverages

• Boing!

  Fruit juices: Mango, Guava, Strawberry or Apple

  4.00

entradas

appetizers

• Guacamole en Molcajete

  Prepared tableside (serves two).

  14.00

• Sopa de Tortilla

  Classic tortilla-pasilla chile soup garnished with grilled chicken, avocado and tortilla strips.

  7.00

• Ensalada de la Casa

  Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette.

  7.00

• Queso Fundido

  Melted Chihuahua cheese with chorizo sausage and rajas.

  9.00

• Flautas de Pollo

  Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream.

  7.50

• Empanadas de Jaiba

  Three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.

  12.00

desayuno

breakfast

• Huevos Rancheros Rosa

  Two eggs over-easy served over corn tortillas with your choice of salsa verde or roasted tomato-habanero sauce. Topped with diced bacon, crispy plantains, tortilla strips and grilled asparagus tips.

  12.00

• Jamón con Chilaquiles

  Double-cut smoked ham topped with creamy pasilla de Oaxaca chilaquiles and scrambled eggs.

  14.00

• Tortitas de Jaiba con Huevos

  Two crispy jumbo-lump crab cakes topped with poached eggs and cilantro-béarnaise sauce. Served with mixed greens and grilled asparagus.

  16.00

• Torrejas con Miel de Piloncillo

  Almond-crusted brioche French toast slices with mixed berries, citrus-scented whipped creme fraiche and orange-piloncillo syrup.

  10.00

tacos para desayunar

• Scrambled eggs served in a cast iron skillet, baked with Chihuahua cheese and your choice of:

  Mixed wild mushrooms 11.00
  Rajas (poblano peppers and onions) 11.00
  Mexican chorizo 13.00
  Grilled skirt steak 14.00

tortas y quesadillas

sandwiches and quesadillas

• Quesadilla de Pollo / Chicken Quesadilla

  Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken, with guacamole and pico de gallo.

  12.50

• Mexican Club Torta / Pressed Mexican Club Sandwich

  Ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.

  13.50

• Pelona / Short Rib Sandwich

  Pulled beef short ribs on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde.

  14.50

ensaladas

salads

• Ensalada de la Calle / Mexico City Street Salad

  With grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey-lime vinaigrette.

  14.50

• Ensalada de Camarones / Shrimp Salad

  Crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing.

  15.50

tacos al asador

• Served in a cast iron skillet. All tacos are served with salsa chile de arbol, small salad, melted cheese, charro beans, tortillas and your choice of:

  Cochinita Pibil (not served with cheese) 13.50
  Grilled Ancho-Marinated Chicken 13.50
  Grilled Marinated Steak 14.50
  Grilled White Fish (not served with cheese) 14.50
  Pan-Seared Oaxaca Cheese, topped with cactus, onions and red peppers 12.00

enchiladas

• Chicken

  14.00

• Beef

  16.00

• Cheese

  13.00

• Mexican Vegetables

  13.00

los favoritos

the favorites

• Alambre de Camarones

  Grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and Yucatan pico de gallo.

  19.50

• Alambre a la Mexicana

  Grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.

  21.00

• Budin Azteca

  Layered tortilla pie with shredded chicken, Chihuahua cheese and poblano chile sauce.

  16.00