.gif)
Dinner Menu
Entradas
appetizers
Guacamole en Molcajete
Since 1984 we have been serving freshly made guacamole with avocado, jalapeņo, tomato, onion and cilantro (prepared tableside). Each order is served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.
14.00
Ensalada de la Casa
Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed in a pomegranate vinaigrette.
8.00
Sopa de Tortilla
Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
9.00
Ceviche de Huachinango
Marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce.
13.00
Queso Fundido
Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).
9.25
Enchiladitas de Pollo
Two little enchiladas filled with pulled chicken, chorizo sausage and red beans, topped with Mole de Xico.
10.75
Flautas de Pollo
Three rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema.
9.50
Zarape de Pato
Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.
12.00
Empanadas de Jaiba
Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
14.00
platillos principales
main dishes
Alambre de Camarones
Grilled shrimp marinated in a garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato-jalapeņo-caper sauce.
25.00
Ensalada con Atún
Avocado leaf-crusted seared rare tuna, served on a crispy black bean tostada over jicama, mango and cabbage slaw with romaine lettuce and tropical fruit salsa.
21.00
Mariposa de Huachinango
Simply roasted whole butterflied red snapper, brushed with guajillo chile and served with tomatillo molcajete salsa.
27.50
Salmon en Manchamanteles
Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.
23.75
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
24.50
Filete con Hongos
Grilled filet mignon covered with a wild mushroom-tequila cream sauce.
27.00
Tablones
18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow cooked Mexican peppers).
25.75
Pato en Salsa de Zarzamoras
Roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce.
25.00
Bud?n de Pollo
Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce.
18.75
Tacos al Asador
Served in a cast iron skillet with red bean-chorizo chili, corn esquites, and freshly made warm corn tortillas. Served in a cast iron skillet.
18.00
Tacos de Cabrito
Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. Served with salsa verde cocida.Served in a cast iron skillet.
16.75
Tacos de Pollo
Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with chihuahua cheese and chile de arbol salsa. Served in a cast iron skillet.
18.50
Tacos de Carne Asada
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese, and chile de arbol salsa. Served in a cast iron skillet.
19.50
Enchiladas de Jaiba
Two soft cron tortillas filled with jumbo lump crabmeat, topped with a creamy tomatillo saice and pumpkin seeds.
24.00
Enchiladas de Mole de Xico
Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.
19.75
Enchiladas Suizas
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco.
18.75
Enchiladas Rancheras
Two soft corn tortillas filled with wild mushrooms and spinach, topped with mild Mexican tomato sauce.
17.50
Arrachera con Camarones
Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle saucce and topped with queso fresco.
21.50
Costillas de Cordero
Roasted rack of lamb, black bean pumpkin tamal, grilled asparagus and pistachio mole.
28.00
Chile Ancho Relleno de Verduras
Two ancho chiles filled with sauteed spinach, wild mushrooms and goat cheese over roasted tomato chipotle sauce.
18.75
extras
Espinaca con Jalapeño
Sautéed spinach with jalapeño
5.00
Charro Beans
Pinto beans, bacon, tomato
5.00
Elotes de la Calle
Corn kernels with queso fresco & chile powder
5.00
Platanos Fritos
Fried plantains
5.00