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Lunch Menu
botanas
Small plates to share or enjoy yourself
Guacamole en Molcajete
Prepared tableside (serves two).
14.00
Sopa de Tortilla
The Classic Tortilla-Pasilla Chile Soup garnished with grilled chicken, avocado, tortilla strips and cr&aecute;me fraiche.
7.00
Ceviche de Atún con Camarones
Citrus-Marinated Tuna & Shrimp
12.00
Ensalada de la Casa
Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette.
7.00
Queso Fundido
Melted chihuahua cheese with chorizo sausage and rajas.
9.00
Flautas de Pollo
Rolled Crispy Chicken Tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream.
7.50
Zarape de Pato
Roasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce.
9.00
Empanadas de Jaiba
Three soft corn empanadas filled with jumbo lump crab meat, served with mango pico de gallo and avocado-tomatillo salsa.
12.00
tacos al asador
Served in a cast iron skillet with red bean-chorizo chili, roasted corn “esquites” and freshly made warm corn tortillas.
Cochinita Pibil
Pork slow-cooked in banana leaves with achiote (not served with cheese).
13.50
Grilled Ancho-Marinated Chicken
13.50
Grilled Marinated Steak
14.50
Grilled Chilean Sea Bass
(not served with cheese)
14.50
Pan-Seared Oaxaca Cheese
Topped with cactus, onions and red peppers.
12.00
tortas y quesadillas
Quesadilla de Pollo / Chicken Quesadilla
Two grilled flour tortillas filled with chihuahua cheese and grilled chicken, with guacamole and pico de gallo.
12.50
Quesadilla de Hongos con Huitlacoche
Two grilled flour tortillas filled with a mixture of wild mushrooms, huitlacoche and chihuahua cheese. Served with salsa verde cruda.
11.50
Mexican Club Torta / Pressed Mexican Club Sandwich
Ham, grilled chicken, bacon, avocado and chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.
13.50
Cemita / Puebla Sandwich
Fried chicken breast served with sliced avocado, Oaxaca string cheese, chipotle adobo, watercress and cilantro on ciabiatta bread.
13.50
Pelona / Short Rib Sandwich
Pulled beef short ribs on a crispy roll with oven-baked tomatoes, pickled jalapeos and salsa verde.
14.50
ensaladas ~ salads
Ensalada con Atún / Tuna Salad
Avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa.
15.50
Ensalada de la Calle / Mexico City Street Salad
Grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey-lime vinaigrette.
14.50
Ensalada de Camarones / Shrimp Salad
Crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing.
15.50
Ensalada Cobb / Mexican Cobb Salad
Grilled chicken, chorizo sausage, Cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons.
14.50
enchiladas
All enchiladas are served with family-style refried black beans and house rice.
Mestizas
Tomatillo-tomato-chipotle sauce
Mole Poblano
Classic brown mole made with 21 ingredients
Suizas
Creamy tomatillo sauce
platillos principales
Alambre de Camarones
Grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and Yucatan pico de gallo.
19.50
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
21.00
Budín Azteca
Layered tortilla pie with shredded chicken, Chihuahua cheese and poblano chile sauce.
16.00
Pescado a la Veracruzana
Roasted filet of seasonal white fish with spicy potato flautas and Rosas Veracruz sauce (roasted tomatoes, sweet peppers, olives, and capers).
18.50