Dessert Menu

POSTRES

dessert

• Flan de Coco

  Coconut flan served with toasted pineapple-vanilla sabayon.

  7.00

• Pastel de Queso

  Rich, creamy cheesecake filled with cajeta sauce, served with blackberry sauce and fresh berries.

  7.50

• Paraíso de Chocolate

  Warm chocolate souffle cake and vanilla ice cream with sweet tomatillo dipping sauce.

  7.50

• Empanadas de Manzana

  Warm apple empanadas served with vanilla-mole swirl ice cream and spiced Mexican chocolate sauce.

  7.50

• Tres Leches de la Casa

  Meringue-covered three milk cake with lime natilla and mango salsa.

  7.50

• Tres Marias Sundae

  Mexican Chocolate, peanut crunch and raspberry-rose ice creams topped with roasted pineapples, sweet plantains and whipped cream. Served with spiced blackberry, bittersweet chocolate and cajeta sauces.

  7.50

• Helados de Rosa

  (choose three) Mexican Chocolate   Vanilla   Coffee-Kahlua   Raspberry-Rose   Mole Swirl   Peanut Crunch   Mango Sorbet

  7.50