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Lunch Menu
botanas
Small plates to share or enjoy yourself
Guacamole en Molcajete
Since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). Served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero. 14.00 per order (serves two)
14.00
Sopa de Tortilla
Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
8.00
Ensalada de la Casa
Mixed field greens, shredded jicama, carrots and cherry tomatoes dressed in a pomegranate vinaigrette. 7.00
7.00
Flautas de Pollo
Two rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema.
7.50
Ceviche de Huachinango
Marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce.
12.00
Empanadas de Jaiba
Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
12.00
Queso Fundido
Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).
9.00
quesadilla y tortas
Quesadilla de Pollo
Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken. Served with guacamole and pico de gallo.
12.50
Mexican Club Torta
Pressed Mexican club sandwich of ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.
12.50
Pelona
Pulled beef short ribs steak sandwich on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde. Served with sweet potato fries.
13.50
ensaladas
salads
Ensalada de Camarones
Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.
15.50
Ensalada Cobb
Mexican Cobb salad with grilled chicken, chorizo sausage, Cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons.
15.50
Ensalada con Atún
Avocado leaf-crusted seared rare tuna, served on a crispy black bean tostada over jicama, mango, cabbage slaw with romaine lettuce and tropical fruit salsa.
16.50
Ensalada de la Calle
Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette.
14.50
enchiladas
All enchiladas are served with family-style refried black beans and house rice.
Mole de Xico
Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.
15.00
Suizas
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco.
13.75
Ranchera
Two soft corn tortillas filled with wild mushrooms and spinach, topped with a mild Mexican tomato sauce.
13.00
tacos al asador
Served in a cast iron skillet with red bean-chorizo chili, corn esquites, and freshly made warm corn tortillas.
Cabrito
Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. Served with salsa verde cocida).
13.50
Pollo
Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with Chihuahua cheese and chile de arbol salsa.
13.50
Carne
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua chesse and hile de arbol salsa.
14.50
Pescado
Grilled white fish topped with lime-marinated onions and served with salsa chile de arbol.
14.50
los favoritos
the favorites
Salmon en Manchamanteles
Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.
16.50
Alambre de Camarones
Grilled shrimp marinated in a garlic vinaigrette over rice with onions, tomatoes, serrano peppers and roasted tomato-jalapeño-caper sauce.
19.50
Arrachera con Camarones
Grilled skirt steak and jumbo shrimp stewed in a roasted tomato- chipotle sauce and topped with queso fresco.
16.50
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
22.50
Frijoles con Puerco
Slow cooked pork shoulder baked in pinto beans and guajillo chiles, topped with avocado and pico de gallo.
13.75
Budín de Pollo
Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce.
15.50